Making Barley Bread - Baking With Ancient Grains King Arthur Baking / 450g barley flour 450g strong wheat flour pinch of salt 60g leaven or 30g dried yeast 1 sachet dried yeast 1 tbsp honey water to mix.

Making Barley Bread - Baking With Ancient Grains King Arthur Baking / 450g barley flour 450g s…